3/4 Cup Melted Butter
400g Tin Pie Apples
200g Sour Cream
Preheat oven to 180c. Mix butter & cake mix to a dough. Spread evenly into a paper lined rectangular baking dish (I use a small Pyrex dish) Bake for 15Min's.
Combine apple & sour cream, spread evenly over cooked cake base and finish with a light sprinkle of cinnamon. Return to oven and cook for a further 15Min's. Cool in fridge & serve cold.
YUMMY!! and EASY!!